They're the hardest working tools in your kitchen. Better shows you how to choose the right knife for your lifestyle.

Views: 5,011
Duration: 03:06

What makes a good knife? Knives of all types can be quality, but there are a few things to keep in mind when youre picking out a knife. Forged or stamped, either type of knife can be a good knife, if its well designed and made of quality materials. Of course Rita prefers forged knives, but also has quite a few stamped knifes in her collection. The channels in a knife blade also are added to keep food from sticking, but Rita wouldnt buy a knife just for that. In this video from AboutEating.com, Rita also talks about santoku knifes. In this video, Rita Heikenfeld from AboutEating.com talks about the Knife; and which kitchen knife if right for you? Which knife should you buy? What ever feels...

Views: 13,883
Duration: 03:08

Working in the kitchen can be made a whole lot easier by having the right general purpose knife - such as this Asian cleaver

Views: 71,925
Duration: 01:07

This video from the kitchen tools collection presents how to identify each type of primary kitchen knife and its intended purpose.

Views: 1,007
Duration: 06:21

Learn how to use and sharpen kitchen knives with this Tips and Techniques video. Three good kitchen knives are what you need to start cooking.

Views: 10,973
Duration: 01:12

Raw food preparation. Welcome back to Jenna's Healthy Kitchen! We all know we need to eat more organic, fresh fruits and vegetables, but some of us are afraid of using knives. Guest chef Adriel Martinetti, graduate of Johnson & Wales College of Culinary Arts (Miami, Florida), demonstrates safe knife skills in this short video podcast. Now there's no reason to allow a fear of knives to keep you from slicing, dicing and chopping up raw produce yourself. You too can be a pro. Here's to having more fun in your kitchen!

Views: 11,648
Duration: 04:24

Home improvement expert Ron Hazelton demonstrates how to sharpen kitchen knives quickly, easily and safely. For more kitchen safety tips, visit www.ronhazelton.com.

Views: 18,464
Duration: 02:21

Easy to follow instruction on sharpening kitchen knives.

Views: 13,780
Duration: 04:08

Yi damascus kitchen knives offers the wonders of Damascus steels sharpness, edge retention and fine performance.Featuring 67 layers of fine Damascus steel forged from 440C and 18/0, the spectacular double-side ground blades on Yi knives are perfectly complemented by black Pakka wood handles with a stainless steel end cap. Knife blade material Damascus steel AUS10/ VG10 imported from Japan,the HRC high to 58-62. Hardness and dishwasher safe can be guaranteed. www.kniveszone.com

Views: 9,315
Duration: 43 seconds

Every kitchen should have a quality set of knives. On this episode of FoodGear, you'll learn what to look for when selecting cutlery that will last.

Views: 835
Duration: 01:57

A brief demonstration of some basic knife skills, by Chef John Gonzales of A Chef's Kitchen. www.achefskitchen.biz

Views: 42,106
Duration: 06:20

Leigh Hudson from the Chefs Armoury knows just about everything there is to know about chef knives; from how they are made to the steel which each company uses. He can tell you the difference in how they make Japanese chef knives to how they make European chef knives. I suggested to Leigh that we should do video on how to sharpen knives, as the Chefs Armoury provides an "overnight" knife sharpening service. During the video we talk about the process for getting an edge with Japanese water stones, through to honing knives on steels and diamond steels. The video isn't aimed at just chefs, it's actually a comprehensive "how to video" on how to sharpen and keep on edge on your knife. For more...

Views: 63,432
Duration: 13:36

To see the first video in the series, please click here: www.monkeysee.com

Views: 240
Duration: 01:21

Taking great care of your knives has never been simpler. Kyocera, the Japanese fine ceramics company partnered with Finland's Fiskars to produce a hand held knife sharpener that works by gripping the non-slip handle with one hand, and sliding the edge of the kitchen knife into the guided groove back and forth about ten times. Ease of maintenance Both the body and the cover are made from resin and the wheel is made from fine ceramics. The sharpener will never rust even after being washed in water, and it can be air-dried, making the sharpener a very low-maintenance product. It comes highly recommended!

Views: 1,776
Duration: 31 seconds

Sharpening a kitchen knife with steel is done by holding the sharpener tightly in one hand and running the knife over the surface about 10 times on each side. Wipe the blade clean using a kitchen towel with instructions from an experienced chef in this free video on cooking.Expert: Jawara Kashka Bio: Jawara Kashka began his culinary career in Kansas City, Mo. as a young teen washing dishes at a local restaurant. Filmmaker: David Hughes

Views: 5,815
Duration: 02:00